Enjoyable anytime. Flavorful all the time. Swap out the fries. Try our hushpuppies as a side. A recipe this good could only be handed down over generations. Bursting with fresh whole kernel sweet corn, our sweet corn Hushpuppies are the perfect pairing for your favorite fish dish. The best-selling hushpuppies in America.

Enriched Degermed White Corn Meal (prepared From Cornstarch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin And Folic Acid), Sweet Corn, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Soybean Oil, Sugar, Onions, Contains 2% Or Less: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Whole Eggs (citric Acid), Liquid Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (includes Milk), Vitamin A Palmitate Added, Vitamin D3), Mono And Diglycerides And Xanthan Gum

Cook thoroughly. Southern flavor at 425 degrees. Bake: Pre-heat oven to 425 degrees F. Arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake for 14-16 minutes to desired color and crispness. For best results, turn hushpuppies over halfway through baking. Let stand 3 minutes before serving. Deep Fry: Thaw hushpuppies for 30 minutes. Deep fry at 325 degrees F for 2-3 minutes to desired color and crispness. Let stand 3 minutes before serving. For Food Safety and Quality: Carefully follow thawing and cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers.

Keep frozen.