We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef done differently. The steak that does it all. You're looking at one seriously high-quality cut of beef. Pre Top Sirloin is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 24 g of protein and 20% of your recommended daily value of iron per serving as well as 70% of your recommended daily value of vitamin B-12 per serving - It's kebab-ready for the grill, a salad upgrade or even a grown-up pizza topper. No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). FSC: Mix – Paper from responsible sources. www.fsc.org. Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No feedlots, ever!

Beef

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Let's cook this: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Keep refrigerated.