Serve up delicious pasta meals in minutes with Buitoni Beef Ravioli. This convenient refrigerated package contains enough beef ravioli pasta to feed the whole family and is ready in just five minutes. Buitoni Beef Ravioli is filled with savory ground beef and creamy ricotta cheese. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this beef and cheese ravioli with warmed Buitoni Alfredo Sauce and roasted broccoli for an easy Italian dinner, or toss them with tomatoes, fresh mozzarella cubes and Italian dressing for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Beef Ravioli, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Dough: Ground Durum Wheat, Eggs, Water.

Filling: Seasoned Beef (Beef, Water, Beef Flavor, Salt, Natural Flavors, Beef Stock, Sugar, Beef Extract). Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Tomato Paste, Extra Virgin Olive Oil, Skim Milk, Salt, Natural Flavors, Onion Powder, Dehydrated Garlic, And Spices.

1.  Open Package And Add Pasta To 3 Quarts Boiling Water.

2.  Reduce Heat And Boil Gently For 5 Minutes Or Longer For A Softer Bite. Stir Frequently.

3.  Drain Water And Serve With Buitoni® Sauce

May Be Frozen Up To One Month. If Frozen, Cook Using Instructions Above.  Ensure Product Reaches Internal Temperature Of 165°F.