Add incredible Tex-Mex flavor to entrees and your favorite recipes with Old El Paso Cilantro Lime Rice. This soft, fluffy rice with the tastes of cilantro, lime, seasonings, and spices livens up any taco night or family meal. Just follow the simple steps on the package to create a perfectly seasoned side dish that makes a tasty part of any lunch or weeknight dinner. Pair Old El Paso Rice with beef, chicken, pork, or fish. Add some to a tasty taco bowl. Use cilantro rice in your favorite chicken and rice enchiladas recipe. Or, try it with bean burritos. Hungry for inspiration? Look to Old El Paso recipes to bring quick and easy sensations to your table. Old El Paso has been stirring up smiles at gatherings for generations. Our family of delicious and convenient products includes dinner kits, taco shells, tortillas, sauces, refried beans, and more.

• FLAVORFUL SIDE DISH: This soft, fluffy rice with cilantro, lime, seasonings, and spices livens up any taco night or family meal

• EASY MEAL PREP: Just add water and butter to the rice and seasoning mix, and cook following easy stove-top or microwave directions on the box; Ready in about 25 minutes

• PANTRY STAPLE: Keep this pantry staple on hand to bring tangy cilantro lime flavor to entrees or recipes to serve as part of lunch or dinner

• FAMILY FAVORITE: Old El Paso has been sharing their tradition for great tasting food with families for generations

• CONTAINS: One 6.2 oz box of Old El Paso Cilantro Lime Rice

Enriched Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Salt, Garlic*, Onion*, Cilantro*, Citric Acid, Yeast Extract, Corn Syrup*, Gum Arabic, Spice, Yeast Extract, Lime Juice*, Canola Oil, Natural Flavor, Silicon Dioxide, *dried

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 3/4 Cups Water and 1 Tablespoon Butter. Stove-Top Directions: 1. Add water, rice, seasoning, and butter to 2-quart saucepan; stir well. 2. Bring to boil, stirring frequently. Reduce heat; cover and simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. 3. Remove from heat and let stand 5 minutes. Fluff with fork.

Try with chicken & bean burritos.