Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters, Brussels Sprouts and Carrots. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping or seasoning required. Sea salt, black pepper and herbs create the perfect seasoning combination to complement the pieces of frozen carrots and frozen Brussels sprouts. These frozen mixed vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial colors for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 30 minutes or until they are golden brown. Store this 28 ounce, family size bag of frozen brussels sprouts and carrots in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Brussels Sprouts, Carrots, Soybean Oil, Less Than 2% Of: Sea Salt, Dehydrated Onion, Spices, Modified Food Starch, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Solids, Dehydrated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil

Roast: Oven roast 30 minutes. Cook thoroughly. No hassle prep. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Conventional Oven: Do not prepare in microwave. Cooking instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on a baking sheet and position on middle oven rack. 3. Bake 25 to 30 minutes until browned as desired. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, It's hot! Serve and enjoy!

Chef Tip: Sprinkle hot fully cooked vegetables with shredded parmesan cheese.

Keep frozen - do not thaw.