Enjoy savory stir-fried vegetables without the hassle when you have Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce. Birds Eye makes stir-frying vegetables easier than ever—no washing or chopping required. These stir fry veggies include frozen broccoli, bok choy, red bell peppers, yellow bell peppers and onions paired with a sweet and savory teriyaki sauce. All of the frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen side is made with no artificial flavors or colors and no preservatives for a delicious and convenient way to enjoy stir-fried mixed veggies without compromise. Serve the frozen mixed vegetables as a side dish or use them as a starter for your stir fry meal by adding meat and rice or noodles. Easily prepare the frozen stir fry vegetable mix by cooking it in a skillet for about 9 minutes. Store this 15 ounce bag of stir fry mix in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Vegetables (brocolli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Water, Sugar, Garlic, Modified Corn Starch, Honey, Shaoxing-style Rice Cooking Wine [rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar] Cooking Wine [white Wine, Natural Flavor, Salt], Ginger, Salt, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt] Crushed Red Pepper)

Cook thoroughly. See cooking instructions. Stovetop: Cook only one bag at a time. (1) Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. (2) Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Caution! Product will be hot! For food safety and quality. keep frozen. do not thaw. appliances vary. adjust cooking times as needed. food must be cooked thoroughly to 165 degrees F. For a quick, complete stir-fry meal: (1) Prepare stir-fry according to package directions. (2) Toss with one pound of cooked chicken, pork or tofu. (3) Serve over cooked rice or noodles.

Keep frozen.