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Old Wisconsin Sausage Sticks, Turkey
14 oz
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    Lunch Meat Old Wisconsin Sausage Sticks, Turkey hero

      Old Wisconsin Sausage Sticks, Turkey

      14 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Real. Genuine. Taste. Handcrafted. Naturally slow smoked.

      • Gluten Free

      Ingredients

      Turkey Sausage Sticks Ingredients: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing. Turkey Sausage Bites Ingredients: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing.

      Directions

      Refrigerate after opening.

      After opening, use within 7 days.

      Nutrition Facts

      Varies servings per container
      Serving size25.00 g
      • Amount per serving
      • Calories70
        • Total Fat 4.5g6%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 260mg11%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.