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Claudes Marinating Sauce, Fajita
16 fl oz
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Claudes Marinating Sauce, Fajita

Claudes Marinating Sauce, Fajita

16 fl oz
Details
Ingredients
Directions

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Product information

Details

33% less salt. With red chile. Reduced sodium. Gluten free. Product of USA.

Ingredients

Ingredients: Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.

Directions

Cooking Fajitas: Place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before use. For cooking only.

Nutrition Facts

32 servings per container
Serving size1.00 Tbsp
  • Amount per serving
  • Calories0
    • Total Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Sodium 368mg16%daily value
    • Total Carbohydrate 0g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

For cooking only.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.