Every morning deserves savory pork sausage. Make it extra special with Owens. For 95 years and counting, Owens has been bringing bold signature seasoning to farm-fresh pork to make mornings great. Our secret family recipe was passed down by our founder, Clifford Owens, nearly a century ago. We’ve been bringing our signature sausage recipe to premium cuts of pork ever since. We share it all with a lasting commitment to quality in every sausage served. Try our Owens Original Sausage Patties with pancakes, eggs, or as a fun on-the-go breakfast sandwich. This 40-oz package makes it easy for weekday meal prep or to share with a weekend crowd for brunch. Either way, with skillet-ready convenience, it won’t be long until your whole family is enjoying a hearty, homemade breakfast that's full of the protein they need to get through the day. With the perfect flavor and variety for everyone, there’s an Owens Sausage option that serves up the savory start you need.

• Includes one, 40 oz pack of Owens Original Sausage Patties; each pack contains 30 patties

• Owens Sausage Patties are made from premium cuts of pork

• Signature seasoning recipe passed down by Clifford Owens nearly a century ago

• Farm-fresh breakfast sausage is packed with protein and made with quality ingredients

• Original sausage patties are skillet-ready and ready to serve in minutes

• 40-oz original sausage patties are great for meal prepping or large brunches

• Owens has been a trusted name for 95 years and counting

Pork, Water, Contains 2% Or Less Of Each Of The Following: Salt, Spice, Monosodium Glutamate, Dextrose, Flavorings, Bha, Bht.

Safe handling instructions keep refrigerated or frozen. Thaw in refrigerator or microwave. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard

Simple preparation for regular pork sausage patties. Pan Fried: 1. Place patties directly into cold skillet. 2. Cook over medium heat until lightly browned. 3. Turn and brown other side. Cook until sausage interior is no longer pink and temperature is a minimum of 160 degrees F. Serve with family favorites & enjoy!

Keep frozen.