Eckrich Beef Skinless Smoked Sausage is made without a casing for a tender texture and contains 100% beef, making it ideal for creating hearty family meals. The smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. This all-beef, naturally hardwood-smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. The ready to eat smoked sausage can be sliced and served your way, which saves time in the kitchen. Serve these skinless beef sausage ropes the next time you host a cookout, enjoy it on a breakfast platter or mix the cooked sausage into mac n' cheese for a delicious zing of flavor. Eckrich Smoked Beef Sausage Rope comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.

Beef, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (ascorbic Acid).

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opened, use within 7 days.