Cooked White Rice: Water, White Rice. Asian Citrus Sauce: Orange Juice (water, Orange Juice Concentrate, Sugar), Water, Brown Sugar, Sunflower Oil, White Sugar, Modified Starch, Orange Peel, Seasoning Powder, (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Soya Sauce (soya Bean Extract (water, Soybeans, Wheat, Salt), Molasses, Caramel), Garlic, Ginger, Salt, Orange Essence, Chili Powder, Malic Acid, Citric Acid, Xanthan Gum. Breaded Fully Cooked Chicken Chunks: Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, Isolated Soy Protein, Contains 2% Or Less Of Modified Cornstarch, Carrageenan, Hydrolyzed Soy Protein, Salt, Flavor, Sodium Phosphates, Lecithin, Battered And Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Flavor, Salt, Contains 2% Or Less Of Wheat Starch, Buttermilk, Whey, Potassium Chloride, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Dextrose, Extractives Of Paprika. Set In Vegetable Oil, Carrots, Broccoli Florets, Green Beans, Yellow Bell Peppers, Onions.

Cooks in approximately 10 min. Cook thoroughly. Cooking Instructions: Ready in 10 minutes or less 2 easy step preparations. Watch the chef prepare your delicious meal! Stovetop Cooking: Remove sauce packet. Thaw sauce under running water. Set aside. Microwave rice pouch on high power for 3 minutes. Let stand for 1 minute. Set aside. Heat 2-3 tbsp sesame oil/vegetable oil in a non-stick skillet. Add chicken and vegetables and stir fry for 6-7 minutes. Add sauce and stir 1 minute until hot. Carefully open rice pouch. Spread the rice on a plate and top with chicken and vegetables. For best taste serve immediately. Microwave Instructions: Remove the sauce packet. Thaw sauce under running water. Set aside. Microwave rice pouch on high power for 3 minutes. Let stand in microwave for 1 minute. Set aside. Place chicken and vegetables on microwave - safe dish. Microwave on high power for 7 minutes. Add sauce and stir for 1 minute. Microwave on high power for 4-5 minutes. Stir and blend ingredients. Carefully open rice pouch. Spread the rice on a plate and top with chicken and vegetables. For best taste serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 16 degrees F.

Personalize your meal. Within a few minutes: We encourage you to top the meal with your favorite toppings, such as chopped herbs or spicy sauces and serve with your favorite drink.

Keep frozen.