Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups, casseroles, sauces and more. This condensed soup is also delicious on its own as a quick and easy snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no additives or preservatives. To prepare the canned soup, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop.

In addition to Cream of Mushroom, Pacific Foods offers Cream of Chicken, Cream of Cauliflower, and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.,

- One (1) 10.5 oz can of Pacific Foods Organic Cream of Mushroom Soup

- Made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor

- Vegetarian soup that's USDA Certified Organic, gluten-free, and made with non-GMO ingredients

- Use this condensed soup as a base for homemade soups, casseroles, sauces and more

- It’s also delicious on its own as a quick and easy vegetarian snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap

Water, Mushrooms*, Cream*, Cornstarch*, Rice Flour*, Sea Salt, Garlic Powder*, Onion Powder*.

Prep As A Soup: Mix Soup With 1 Can Of Milk

Microwave: Microwaves Vary; Time Is Approximate. Microwave On High 2 1/2-3 Min. In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully Remove And Stir.

Stovetop: Heat In Saucepan Over Medium Heat, Stirring Occasionally.