Please remove the photo of the green Tony Chachere's branded box and replace with the photo I have provided. We are no longer affiliated with Tony Chachere's.

Water, Pork, Long Grain Enriched Parboiled Rice [Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid], Tony Chachere's Smoked Sausage with Pork [Pork, Water, Salt, Sodium Nitrite (Salt, Sodium Nitrite), Garlic, Red Pepper, White Pepper, Sodium Acetate, Crushed Red Pepper, Sodium Erythorbate, Natural Flavors], Onions, Green Bell Pepper, Green Onions, Kitchen Bouquet [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less than 0.1 of 1% to Preserve Freshness)], Tony Chachere's Creole Seasoning [Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)], Dried Parsley, Garlic Powder, Red Pepper, Red Chili Pepper Flakes, and White Pepper.

Keep refrigerated or frozen. Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.