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Hot Shot Bug Killer 2, Kitchen
14 oz
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      Hot Shot Bug Killer 2, Kitchen

      14 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Contains botanical insecticides. Kills fast! Kills ants, flies, gnats, roaches, spiders and other common kitchen insects. For use in kitchens, pantries & food-preparation areas. Guaranteed to work. Notice: To the extent consistent with applicable law, buyer assumes all responsibility for safety and use not in accordance with directions. Visit our website at www.hotshot.com.

      Ingredients

      Active Ingredients: Pyrethrins (0.1%), Piperonyl Butoxide (1.0%). Other Ingredients (98.9%). Total (100.0%).

      Directions

      Shake well before using. Stop - Read entire label before use. It is a violation of Federal law to use this product in a manner inconsistent with its labeling. For indoor home use only. For Crawling Insects: roaches, ants, spiders, waterbugs, silverfish, crickets, centipedes and sowbugs: Spray into hiding places such as cracks and crevices, behind sinks, cabinets, along baseboards and floors, around drains and plumbing, hitting insects with spray whenever possible. Repeat treatment as necessary. Exposed stages of confused flour beetles, sawtoothed grain beetles, red flour beetles, rice weevils, granary weevils and grain mites: Spray into cracks and crevices, around closed cartons or containers or other areas where insects tend to hide. Spray 30 seconds for each 100 sq ft of surface. Keep area closed for 45 to 60 minutes after treatment. Repeat application as necessary. For Flying Insects: flies, mosquitoes, gnats, wasps and flying moths: Close all doors and windows. Direct spray to all parts of the room, especially windows and other light sources that attract insects. Keeping can in constant motion, spray room at the rate of two to three seconds per 1,000 cu ft. Repeat treatment as necessary. Indian Meal Moths and Angoumois Grain Moths: Close doors and windows. Direct spray into all parts of room, especially around closed, stored food-product containing and darkened areas. Spray seven to 10 seconds for each 1,000 cu ft of space. Keep area closed for 15 minutes following treatment. Repeat application weekly or as needed. Storage and Disposal: Pesticide Storage: Store in cool, dry area away from heat or open flame. Pesticide Disposal and Container Handling: Do not puncture or incinerate! If Empty: Place in trash or offer for recycling if available. If Partly Filled: Call your local solid waste agency for disposal instructions.

      Warnings

      Keep out of reach of children. General Precautions and Restrictions: Do not apply this product in a way that will contact adults, children or pets either directly or through drift. Do not allow adults, children or pets to enter the treated area until sprays have dried and the area has been thoroughly ventilated. Do not remain in treated area. Exit area immediately and remain outside the treated area until aerosol vapors and/or mists have dispersed. Remove or cover exposed food and drinking water before application. Remove or cover dishes, utensils and food-processing equipment and food-preparation surfaces, or wash them before use. Remove pets, birds and cover fish aquariums before spraying. Do not apply directly into sewers or drains. Do not allow the product to enter any drain during or after application. Hold container upright and aim opening away from people. Shake well before using. Push button down to spray. Precautionary Statements: Hazards to humans and domestic animals. Causes moderate eye irritation. Avoid contact with skin, eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. Remove and wash contaminated clothing before use. First Aid: If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first five minutes then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice. If Swallowed: Call a Poison Control Center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not include vomiting unless told to do so by a Poison Control Center or doctor. Do not give anything by mouth to an unconscious person. If Inhaled: Move person to fresh air. If person is not breathing, call 911 or ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a Poison Control Center or doctor for further treatment advice. Have the product container or label with you when calling a Poison Control Center or doctor or going for treatment. Physical or Chemical Hazards: Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 degrees F may cause bursting.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.