Monk Fruit is a small tropical melon native to Southeast Asia. We blend monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pear, melons, and grapes. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar. And since it's zero sugar, zero calorie, and zero net carb, it is great for keto, paleo, and other low carb diets.

• Monk Fruit and Erythritol Sweetener: We blend monk fruit extract with erythritol, a sugar alcohol derived from non-GMO corn. This plant-based sugar alternative blend measures 1-to-1 just like sugar

• Plant Based Sweetener: Whole Earth Monk Fruit Sweetener with Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie, low carb sweetener for coffee, tea, smoothies, and more

• Low Glycemic Index: This Monk Fruit and Erythritol sweetener has a low glycemic index and is easily swapped for sugar in recipes. Suitable for keto friendly, paleo, and low carb diets. Suggested serving size is 2 tsp (8g)

• Zero Calories: Using Whole Earth sweetener can help support your healthy lifestyle as you cut back on sugar, calories and carbs without losing sweetness and flavor. Suitable for diabetic diets

Erythritol, Monk Fruit Extract.

Directions: Use 1 cup Whole Earth Monk Fruit with Erythritol in place of 1 cup sugar.