Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Sopressata. Sopressata is a unique salami with a coarser grind than the traditional variety and a distinct texture and shape. You will often see a flattened version as a result of pressing during the drying process. It has a hot peppery taste and pairs well with intense, highly acidic wines. Sopressata has a rosy, pink hue with specks of sweet white fat. It has a delicate and tangy flavor with peppery and garlicky notes. While it is absolutely delicious enough to enjoy on its own, it is a must for tapas and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to chicken sausage and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

*See full ingredient list

Ingredients: Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite.

Refrigerate after opening.

Storage Instructions: Best if opened 10 minutes before serving.