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Sanalac Non Fat Dry Milk
1 qt
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    Baking Supplies & Decor Sanalac Non Fat Dry Milk hero

      Sanalac Non Fat Dry Milk

      1 qt
      Details
      Ingredients
      Directions

      Product information

      Details

      See conagrafoods.com for recipe ideas

      Ingredients

      Instant Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3.

      Directions

      Easy to Mix: 1 Cup Serving: Mix 1/4 cup Sanalac Instant Nonfat Dry Milk with 7 oz or 3/4 cup + 2 Tablespoons water. Mix well until dry milk is completely dissolved. Chill 30 minutes or until cold. 1 Quart Serving: Mix 1 cup Sanalac Instant Nonfat Dry Milk with 3-3/4 cups water. Mix well until dry milk is completely dissolved. Pour into a glass pitcher and chill 1 hour or until cold. For the freshest milk flavor, chill overnight before serving. For a richer taste and extra nourishment, add less water.

      Nutrition Facts

      About 39 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories80
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 105mg5%daily value
        • Total Carbohydrate 12g4%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 11g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.