Fully baked. Salt pack included. 2 Jalapeno cheddar pouches included. 100% recyclable.

Pretzel: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Corn Syrup, Bicarbonates And Carbonates Of Soda, Water, Jalapeno Cheddar Cheese Sauce: Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Maltodextrin, Sodium Phosphate, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt, Calcium Chloride), Contains 2% Or Less Of The Following: Salt, Color Added (beta Carotene, Paprika Extract), Lactic Acid, Natural Flavors, Mono And Diglycerides, Sorbic Acid (preservative), Sodium Alginate, Xanthan Gum, Yeast Extract, Salt Packet: Salt

Heating Instructions: Microwave: 1. Place a single layer of frozen bites on microwaveable plate. 2. If desired, moisten bites with a small amount of water, then sprinkle with about 1/2 tsp. salt provided (per serving). (Note: Do not use entire salt pack if not heating entire bag.). 3. Microwave on high as suggested below, rotating plate halfway through heating. Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place a single layer of frozen bites on a cookie sheet or foil. 3. If desired, moisten bites with a small amount of water, then sprinkle with about 1/2 tsp. salt provided (per serving). (Note: Do not use entire salt pack if not heating entire bag.). 4. Heat as suggested below. Cooking Times (Due to differences in all ovens, heating instructions may need to be adjusted): Number of Bites: 1-20; Microwave: 45 seconds; Oven: 3-4 minutes. Number of Bites: 21-30; Microwave: 1 minute, 45 seconds; Oven: 4-5 minutes or until hot. Number of Bites: 31 or more; Microwave: 2 minutes; Oven: 4-5 minutes or until hot. To Thaw Dipping Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. To Heat Dipping Sauce: 1. Remove cheese from pouch & transfer to microwave safe container. (Thaw if necessary). 2. Heat cheese in microwave for 20-40 seconds. 3. Remove from microwave. 4. Stir cheese and let stand for 30 seconds. Discard any leftover sauce.

Keep frozen until ready to use.