Make the most of family time by taking a favorite treat to a whole new level. Pillsbury Blueberry Sweet Biscuits combine the texture of a biscuit with the sweetness of a blueberry muffin topped with an indulgent icing. The biscuits are a smaller size, making them perfect for a weekend family breakfast, afternoon snack or anytime treat. Just pop, place, bake and spread with icing. This sweet treat is ready to be enjoyed in just minutes. Imagine the memories you’ll make.

These decadent biscuits provide a sweet reason for your family to gather around the table. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 10-14 minutes or until golden brown. Spread with icing and enjoy!

• SWEET BREAKFAST TREAT: Part biscuit, part blueberry muffin topped with an indulgent icing

• QUICK AND EASY: Just pop, place, bake spread these sweet canned biscuits with icing

• EVERYDAY USE: Smaller biscuit size perfect for a weekend family breakfast, afternoon snack or anytime treat

• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools

• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury sweet biscuits

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Blueberry Flavored Cranberries (sugar, Dried Cranberries, Blueberry Juice, Grape Juice Concentrate, Sunflower Oil). Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Wheat Starch, Corn Syrup Solids, Corn Starch, Xanthan Gum, Monoglycerides, Potassium Sorbate (preservative), Polysorbate 60, Sucralose, Calcium Chloride, Natural And Artificial Flavor, Medium Chain Triglycerides, Dextrose.

Directions: Hear oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Do not eat raw biscuit dough.

Keep refrigerated.

Peel & Pop: Press spoon against seam. Peel in direction of arrow fully around the can. Start here. For safe opening, point can ends away from you and others.

Best if used by data on can end.