World cuisine. Chicken raised with no antibiotics ever. Journey to better. A meatball lover's Indian delight-East meets West in this exotic South-Indian inspired entree. Did you know that. Though this entrée gets its name from the city of Madras (now Chennai) in the South of India, it was in fact a name coined by the British when they arrived there in 1604, describing all dishes in the region. In modern times, British chefs redefined this famous curry-containing tamarind, curry leaves and bright red chilies and made it an international sensation, now available in shops and restaurants around the world. Added to our Kofta inspired meatballs, this sauce creates a true international piece de resistance. Authentic India recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to Better. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever give antibiotics). Chicken raised with no antibiotics ever. Our Madras Curry & Chicken Meatballs Features: Coconut cream. Tamarind. Ginger. Kashmiri chilies. Curry leaves. Recycle cardboard and inner tray.

Madras Sauce: Water, Coconut Cream, Onions, Tomato Paste, Ginger, Coconut Oil, Garlic, And Contains 2% Or Less Of: Spices, Raw Cane Sugar, White Vinegar, Sea Salt, Tamarind Concentrate, Curry Leaves, Mustard Seeds, Native Corn Starch, Red Chili Peppers, Oleoresin Paprika, Kashmiri Chilies, Turmeric. Basmati Rice: Basmati Rice (water, Basmati Rice), Expeller Pressed Sunflower Oil, Garlic, Ginger. Chicken Meatballs: Chicken, Onions, Garlic, Rice Bran, Water, And Contains 2% Or Less Of: Ginger, Tomato Paste, Expeller Pressed Sunflower Oil, Sea Salt, Cilantro, Spices, Turmeric, Red Chili Pepper.

Cooking Instructions: Preferred Method: Microwave 1100 watts: Remove tray from carton and peel back film at one corner for venting; Cook on high for 4 minutes; Peel film back enough to stir, replace film and cook on high for an additional 1 - 1-1/2 minutes; Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F; Transfer food to an oven-safe dish and cover with foil; Cook for 30 minutes, stir and cook for an additional 20-25 minutes; Let stand 1 minute, stir and serve. Cook thoroughly. Do not thaw. Do not use a toaster oven. Caution: Product will be hot!

Keep frozen.