Reese quality since 1947. Croutons have become a standard in salad bowls all over America. But not all croutons are the same. Reese croutons are made from specially formulated dough that allows the crouton to retain the crispness and flavor that crouton lovers seek. Reese croutons are perfect in salads, retain the crispness and flavor that crouton lovers seek. Reese croutons are perfect in salads, soups, stuffings, as a casserole topping or as a snack from the bag!

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil [with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes, Lactic Acid, Natural Flavors), Dextrose, Yeast, Contains 2% Or Less Of Salt, Sugar, Whey Protein Concentrate, Tricalcium Phosphate, Vinegar, Citric Acid, Natural Flavor, Extractives Of Paprika And Turmeric (color), Enzymes, Ascorbic Acid.

Cut or tear at slits to open.