At Pepperidge Farm, we believe that breads are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients, and slice it into smaller thin slices. Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber per 2 slice serving. It's our way of helping you maintain a balanced, healthy lifestyle. All of our 100% Whole Grain and Whole Wheat breads are low in saturated fat and are heart healthy. Diets rich in whole grain foods and other plant foods and that are low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.,

- WHOLE WHEAT BREAD: Hearty whole wheat bread with 100% whole grain flour and topped with cracked wheat

- SMART CHOICE: 100% Whole Wheat bread with small, thin slices have whole grain goodness that tastes great too

- SANDWICH BREAD: The perfect soft sliced bread for sandwiches or toast

- 100% WHOLE GRAIN FLOUR: Pepperidge Farm While Grain bread can help you maintain a balanced healthy lifestyle

- QUALITY: Low fat, cholesterol free, and good source of fiber; no high fructose corn syrup

- DOUBLE WRAPPED: Loaf of Pepperidge Farm whole grain bread (22 ounces) double wrapped for freshness

Made From: Whole Wheat Flour, Water, Cracked Wheat, Wheat Gluten, Sugar, Molasses, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugarcane Fiber, Wheat, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Datem, Soy Lecithin, Whey (milk).