From our family to yours. Since 1951. As children, enchiladas were our comfort food. For birthdays, each one of us got to choose our birthday meal. Universally, every one of us picked enchiladas and chocolate cake even though our birthdays all fell within a two month period. We never tired of that wonderful combination of flavors: the mingling warm corn tortillas, melted cheese, a sprinkle of onion and finally, the savory chile sauce, still bubbling hot off the stove. To us, enchiladas meant family, celebration and nurturance. And when we set out to create these enchiladas, we wanted to convey those very same feelings of warmth and joy to our customers. We hope you enjoy! - The Baca Family. US inspected and passed by Department of Agriculture. www.buenofoods.com.

Water, Beef, Corn Tortilla (Stone Ground Corn, Water, Lime), Red Chili Puree (Water, Red Chili Pods), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato, Beef Base (Cooked Shredded Beef [Beef, Beef Broth, Salt], Salt, Concentrated Beef Stock [Beef Stock, Salt], Hydrolyzed Soy Protein, Beef Fat, Whey [Milk], Dextrose, Autolyzed Yeast, Caramel Color, Beef Base [Beef Stock, Beef Extract, Salt, Celery, Carrot, Tomato Paste, Beef Fat, Natural Flavors]), Corn Starch, Modified, Corn Oil, Salt, Onion Powder, Garlic Powder, Lime Juice, Spices, Chile Pepper.

Heating Instructions: Microwave: Puncture film with work several times. Heat on high 4 minutes. Let stand 1-2 minutes and carefully peel off film. Conventional Oven: Preheat oven to 375 degrees F. Remove film. Cover tray with aluminum foil. Place in center of baking sheet on middle oven rack. Bake 25 minutes. Remove foil and bake an additional 5-10 minutes. Carefully remove from oven and let stand 1-2 minutes. Note: Ovens vary. Heat times may require adjustment.

Keep frozen.

Best by 02/06/22