Everyone Loves Pizza, But Not Everyone Loves What’S In Pizza. Unlike Other Pizzas, Quest® Thin Crust Pizza Has A Special, Flourless Crust, Rich In Protein. The End Result Is A Pizza Everyone Can Enjoy. Each Pizza Has 20-28 Grams Of Protein And 5-6 Grams Of Net Carbs Per Serving. Because We Believe That Life Is Better When You Can Feed Your Cravings.

Water, Low-moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Cellulose, Sunflower Oil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Soluble Corn Fiber, Whey Protein Isolate, Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.

For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw; Do not eat pizza without cooking; Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown.

Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. (1) Preheat oven to 400 degrees F. Keep pizza frozen during preheat; (2) Remove pizza from the box, discard the freshness wrap and cardboard tray; (3) Place frozen pizza on a baking sheet and bake for 19-22 minutes, or until cheese is completely melted and starting to brown; (4) Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack.

Keep frozen.