Craft jerky. In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name Jerky. Within weeks, jerky flooded the streets of Chester County, PA. The gang was moving 10 kilos a week - pushing in the back alleys, the street corners, and the recess yards. Supply couldn't keep up with demand, and the boys got sloppy. In the fall of 98, a deal went awry in the ninth grade hallway bathroom when a teacher caught the boys mid-chew. The three received four hard hours of after-school detention, without parole. Whilst on the inside, they conspired with a cellmate who went by the name of G-off, a notorious carnivore known for two things: a distribution network that stretched from Brazil to British Columbia, and an insatiable thirst for meat. It was this unlikely cellmate-ship that would ultimately change the course of jerky trafficking, and American history, forever. Truffle-O Solider. Voodoo Chile. O.G. Hickory. Habanero Escobar. Bourbon Franklin. Chipotle Guevara. Victorious B.I.G.

Beef, Water, Baby Blue's Sweet Kick Sauce (molasses, Chipotle Peppers, Habanero Peppers, Cayenne Peppers, Serrano Peppers, Cloves), Brown Sugar, Soybeans, Salt, Molassess, Vinegar, Rf Bbq Rub (brown Sugar, Paprika, Kosher Salt, Garlic, Black Pepper, Celery Salt, Mustard, Chili Powder, Salt, Onion, Cumin), Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder