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Hiland Dairy Ice Cream, Premium, French Vanilla
1.5 qt
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    Frozen Dessert Hiland Dairy Ice Cream, Premium, French Vanilla hero

      Hiland Dairy Ice Cream, Premium, French Vanilla

      1.5 qt
      Details
      Ingredients
      Product information

      Details

      Classic vanilla custard ice cream. Farmer owned. No artificial growth hormones (The FDA states there is no difference in the quality or safety of milk with or without the use of rBST). www.hilanddairy.com.

      Ingredients

      Milk, Cream, Buttermilk, Egg Base (pasteurized Egg Yolks, Sugar, Corn Syrup, Water, Salt, Sodium Benzoate, Potassium Sorbate, Annatto & Turmeric Extracts), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan, Artificial Flavor, And Vegetable Annatto Color.

      Nutrition Facts

      9 servings per container
      Serving size0.67 cup
      • Amount per serving
      • Calories210
        • Total Fat 10g13%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 85mg28%daily value
      • Sodium 110mg5%daily value
        • Total Carbohydrate 28g10%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 28g
        • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, eggs

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.