Premium quality. No preservatives or MSG. Previously handled. Frozen for your protection. US inspected and passed by Department of Agriculture.

Pork, Water, Salt, Natural Spices, Sugar.

Keep refrigerated. Cooking: Slice completely thawed sausage 1/2 inch thick to form patties. Place patties in a cold skillet and bring cooking temperature to 375 degrees F. Cook for approximately 4 minutes each side or until center is no longer pink and has internal temperature of 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may cause bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follows these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.