No preservatives. Since 1973 the Red Corn family has been making it easy for everyone to enjoy this great favorite from our Osage feast tables. First made in the 1800's with US gov't supplied commodities, Fry bread is becoming popular everywhere and now you can make it at home. Just add water to our easy-to-use mix, fry it up and taste the tradition. Wah-num-brah! (Let's eat!)

Bleached Wheat Flour, Sugar, Sodium Bicarbonate, Salt, Palm Oil, Sodium Aluminum Sulfate, Monocalcium Phosphate, Malted Barley Flour, Whey, Niasi1, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Place 4 cups Fry Bread Mix in large mixing bowl. Add 1-1/2 cups warm water. Stir with wooden spoon or bare hands until well mixed. Let stand 30-40 minutes (longer makes lighter bread). Heat shortening to 350-375 degrees F. in deep fryer or skillet at least 1-1/2 inches deep. Place dough on floured surface and kneed very lightly. Roll dough no thicker than a child's jumbo pencil and no thinner than a regular pencil. Cut into 3 inch squares. Gently pull and stretch each piece and carefully drop into frying oil. Turn when golden brown. When golden on both sides, remove and drain on paper towel. Do not puncture. Serve hot with butter, honey or powdered sugar. Traditionally served with corn soup, hominy and meat gravy. Yield 8-10 pieces of bread.