Handmade goodness. No canned stuff. We didn't mind cherry picking the very best for this heavenly pie filling. Our scratch-made pastry crust flakes golden -brown for the perfect piece of pie. Handmade goodness, homemade in your oven. The Village Piemaker Kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice.

Cherries, Wheat Flour, Sugar, Water, Palm Oil, Butter (cream, Salt), Food Starch-modified, Vinegar, Egg Whites, Salt, Imitation Almond Extract, Nonfat Dry Milk.

Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Caution: May contain pits or pit fragments.

Keep frozen.