Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

• Cut from 100% real Idaho® Potatoes

• Crispy, golden brown, hash brown dices

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make; ready in only 10 minutes

Idaho® Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Color (annatto)

Cooking Directions: Stove Top Skillet: 1. Preheat 2 tablespoons of vegetable oil in a 12 inches nonstick skillet over medium heat. 2. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about 1/2-1 inch. 3. Cook for 5 minutes, turn potatoes over, and cook an additional 5 minutes. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.

Keep frozen.