Per 1/12 Package as Packaged. 160 Calories; 1.5 g sat fat (6%DV); 240 mg sodium (10%DV); 17 g total sugars. Best choice 100% guarantee. www.bestchoicebrand.com. SmartLabel: Scan for more food information. Call 1-844-292-1112 for more food information. Try our other flavors. Ultra moist German chocolate cake mix. Ultra lemon cake mix. Ultra moist spice cake mix

Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil), Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid (preservative]), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Artificial Flavor, Xanthan Gum.

Add oil & egg whites. Preparation Instructions: Please do not consume / eat raw cake batter. Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (add 3-5 minutes to bake time for dark or chocolate pans. Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) Blend cake mix, 1 cup water, 1/4 cup vegetable oil and 3 large egg whites in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 15 minutes. Cool completely before frosting. Pan size: 2 x 8-inch; Bake time: 26-31 min. Pan size: 2 x 9-inch; Bake time: 23-28 min. Pan size: 13 x 9-inch; Bake time: 23-28 min. Pan size: 10-inch or fluted tube pan; Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 18-21 min. High Altitude (Over 3.500 FT): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 minutes; 13 x 9 inch pan, bake 24-28 minutes; 10 inch fluted tube pan 34-38 minutes; 24 cup cakes 14-17 minutes. 8-inch cake not recommended.