This legendary pimento cheese, spiced up with chopped jalapeño pepper, was born from one of Atlanta's best known eatery's, Homegrown restaurant in the heart of downtown. Using the exact recipe from the restaurant to make this gem, you can now bring home the flavor! homegrownga.com. Visit us at homegrownga.com. The Cheese Fest: 3x meltdown champions. Product of U.S.A.

Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto), Roasted Red Peppers (red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Mustard Flour), Uht Pasteurized Qimiq Classic Original (skim Cow's Milk, Cream, Beef Gelatin), Pimentos (pimentos, Water, Citric Acid), Non-fat Dried Cow's Milk, Dextrose, Hot Sauce (aged Red Cayenne Peppers, Distilled White Vinegar, Salt), Jalapenos, Lactic Acid, Dried Vinegar, Kosher Salt, Black Pepper.

Keep refrigerated.

Use within 4 days of opening.