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Old El Paso Mild Green Chile Enchilada Sauce, Value Size
28 oz
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    Latino Foods Old El Paso Mild Green Chile Enchilada Sauce, Value Size hero

      Old El Paso Mild Green Chile Enchilada Sauce, Value Size

      28 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Put enchiladas on the menu tonight with the help of Old El Paso Mild Green Chile Enchilada Sauce. The delicious blend of green chile peppers and Mexican-inspired spices makes it a perfect green enchilada sauce for all your casseroles, salads, soups and other Mexican food creations. The can includes a recipe for making ten six-inch enchiladas for a weeknight meal option.

      • Enchilada sauce that the whole family will love

      • Includes recipe for making enchiladas

      • Green sauce adds flavor to your Mexican dishes

      • Perfect enchilada sauce for casseroles, soups and more

      • Pairs with Old El Paso tortillas and beans

      • Box Tops For Education Participating Product: Give back to schools with Old El Paso - Download the Box Tops App to learn more & start earning cash for schools in need today

      Ingredients

      Water, Green Chile Pepper Puree, Green Chiles, Modified Corn Starch, Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Jalapeno Pepper, Corn Syrup, Hydrolyzed Corn Protein, Citric Acid, Spice, Natural Flavor, Distilled Vinegar, Molasses, Celery Seed Extract, Garlic Powder, Artificial Color, Acetic Acid (preservative), Calcium Chloride.

      Directions

      Creamy Chicken and Chile Enchiladas: Prep Time: 15 Minutes Start to Finish: 30 Minutes, 1 lb uncooked chicken breast strips, 1 package (8 oz) cream cheese, cut into cubes, 1 can (4.5 0z) old El Paso chopped green chiles, 1 package (8.2 oz) Old El Paso flour tortillas for soft tacos & fajitas (6 inches), 24 cups Old El Paso green chile enchilada sauce (from 28-oz can), 3/4 cup shredded cheddar cheese (3 oz). 1. Heat oven to 400 degrees F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. 2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted. 3. Spoon chicken filling onto tortillas, roll up and place seam down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.

      Refrigerate unused portions.

      Nutrition Facts

      13 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories25
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 270mg12%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Does Not Contain Declaration Obligatory Allergens.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.