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Ty Ling Rice Sticks
8 oz
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    Asian Foods Ty Ling Rice Sticks hero

      Ty Ling Rice Sticks

      8 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Py Mai Fun. Fast prep. Serve, boil, or stir fry with meats or vegetables. Classic Chinese cuisine.

      Ingredients

      Rice Flour, Corn Starch, Water

      Directions

      Boiled: Add package of Ty Ling Rice Sticks to 3 quarts boiling water. Cook for about three minutes and drain. Serves 4 to 6. Can be served with Ty Ling Hoisin Sauce. Deep Fried: Put 2-1/2 inches of oil (peanut or vegetable) into a deep pan, heat to 375 degrees to 400 degrees. Break Ty Ling Rice Sticks into small portions, about 3 Inches long. Put into the hot oil, it will puff in a few seconds. Remove with a skimmer or slotted spoon as soon as they stop crackling and place on a paper towel to drain. Great as a garnish for stir fried dishes or in western salads. Note: Remove all small pieces from oil to prevent burning and smoking

      Nutrition Facts

      4 servings per container
      Serving size55.00 g
      • Amount per serving
      • Calories200
        • Total Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 80mg3%daily value
        • Total Carbohydrate 50g18%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.