Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.

• Betty Crocker oatmeal chocolate chip cookie mix

• Make cookies in minutes

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Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor

You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.