Partially Hydrogenated Soy-bean And/or Cottonseed Oil, Food Starch-modified, Corn Syrup Solids, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Contains Less Than 2%: Sugar, Sodium Caseinate, Black Pepper, Mono & Diglycerides, Butter-milk, Artificial Flavor, Sodium Citrate, Dipotassium Phosphate, Carrageenan, Lactalbumin, Nonfat Milk, Dicalcium Phosphate, Color Added.

Easy Method Mix: Large Batch: 1. Combine 1 package (1-1/2 lbs) gravy mix with 1 quart (32 oz) water. Mix with wire whip until thoroughly blended. Set aside. 2. Bring 3 quarts (96 oz) water to a full rolling boil. 3. Pour gravy mixture into boiling water stirring vigorously. Continue heating until mixture thickens, approximately 1 minute. Serve. Yield: 1 gallon. Small Batch: 1. Combine 1-1/2 cups gravy mix with 1 cup water. Mix with a wire whip until thoroughly blended. Set aside. 2. Bring 3 cups of water to a full rolling boil. 3. Pour gravy mixture into boiling water stirring vigorously. Continue heating until mixture thickens, approximately 1 minute. Serve. Yield: 1 quart. Unused portion may be frozen for later use. For best results allow gravy to cool before freezing. Reheat gravy in microwave using Medium to Medium High setting, or allow gravy to thaw, then heat on stove over Low heat.