The unique taste of Dr. Pepper and the rich flavor of Stubb’s Barbecue Sauce in a mouth-watering and unforgettable duo. For authentic Texas-style Barbecue flavor, brush on steak, chicken, wings, pork, ribs or vegetables. Charles Alderton made history in 1885 when he created the first batch of Dr. Pepper in Waco, Texas. The story continued when C.B. Stubblefield opened his legendary Stubb’s Restaurant in 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blend of delicious flavors. We’re making our own piece of Texas history by bringing these carefully crafted flavors to a sweet cola barbecue sauce. Stubb’s Dr. Pepper Barbecue Sauce- here’s to a one-of-a-kind match made in Lone Star heaven. For quality bar-b-q done right, use Stubb’s Sauces, Rubs & Marinades, all made with his secret ingredient “Love and Happiness.”

Tomato Puree (water, Tomato Paste), Brown Sugar, Sugar, Distilled Vinegar, Apple Cider Vinegar, Molasses, Water, Corn Starch, Salt, Spices (including Black Pepper), Onion, Contains Less Than 0.5% Of: Garlic, Natural Flavor (including Hickory Smoke).

Shake it before you pour it. Store in fridge after opening.