Real potatoes & naturally flavored cheesy topping mix. Add Your Own Twist! Turn this flavor up! Cook spicy ground sausage in place of ground beef. Stir in chopped green bell pepper just before simmering. Stir in cooked scrambled eggs just before serving. For extra zip, serve with hot sauce.

• PASTA: America's favorite Hamburger Helper in a delicious cheesy hash browns entree, blending potatoes and cheese topping

• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer

• INGREDIENTS: Packaged food is made with real potatoes and naturally flavored cheesy sauce mix

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS: 5.5 oz box

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Potatoes, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% Or Less Of: Salt, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Whey*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Citric Acid, Onion*, Blue Cheese* (milk, Salt, Cultures, Enzymes), Natural Flavor, Yeast Extract, Coconut Oil, Color (yellow Lakes 5 & 6, Yellow 5 & 6, Annatto Extract), Buttermilk*, Butter (cream, Salt), Sugar, Sodium Phosphate, Enzyme Modified Blue Cheese* (milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sodium Bisulfite (preservative), Silicon Dioxide (anticaking Agent).

You will need: 2 cups hot water, 1/2 tsp salt. 2 tbsp butter. For topping 2/3 cup milk. 1 lb lean ground beef or ground turkey (or) 1lb ground sausage. 1. Cook: cook ground meat in 10-inch nonstick skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir in hot water, salt and butter. Gently stir in potatoes. Heat to boiling over high heat, stirring gently, until butter is melted. 2. Cover: reduce heat to medium. Spread mixture evenly; press firmly. Cover: cook 10 minutes, without stirring. Uncover and continue to cook until liquid is absorbed and bottom is golden brown, about 3 to 4 minutes. While potatoes are cooking, stir milk and topping mix in bowl with whisk or fork. Set aside to thicken. 3. Turn: turn potato mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high. Cook 2 to 4 minutes or until bottom is golden brown. 4. Top: remove from heat. Add topping. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Try with ground sausage instead of ground beef. Add your own twist! Turn this flavor up! Cook spicy ground sausage in place of ground beef. Stir in chopped green bell pepper just before simmering. Stir in cooked scrambled eggs just before serving. For extra zip, serve with hot sauce.