See back panel for nutrition information. A tantalizing taste treat. An ancient Greek formula. Cavender's Greek Seasoning: No other spices necessary. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game, Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads and vegetable juices.

Potassium Chloride, Black Pepper, Corn Starch, Garlic, Oregano, Flavor Base Seasoning (hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extractives), Parsley And Five Other Spices.