Immaculate Baking Organic Chocolate Chunk Cookie Dough brings you an all-time baking classic with a certified gluten-free twist. These gluten-free cookies are made with a non-dairy recipe and they pack all the same flavors you love about chocolate chunk cookies into every bite. What's more, these chocolate chunk cookies contain no bleached flour, artificial flavors or preservatives. Great for a baking day with kids, birthday parties, or an anytime treat, Immaculate Baking Cookies are honestly delicious. This chocolate chunk cookie dough is certified gluten free and Non-GMO Project Verified. Fill your home with the delicious aroma of warm, just-baked cookies that are ready to eat in minutes. Immaculate Baking gluten-free cookie dough should be kept refrigerated until ready to bake.

Immaculate Baking Co brings certified organic wholesome goodness to all your baking needs with our line of rolls, cookie doughs and biscuits. Have some on hand to help make any meal, snack or dessert honestly delicious.

• ORGANIC: USDA certified organic and gluten-free chocolate chunk cookies

• QUICK AND EASY: Ready to bake for fresh from the oven cookies in minutes

• INGREDIENTS: This gluten-free cookie dough is made with no bleached flour, artificial flavors or preservatives

• GLUTEN-FREE COOKIES: These honestly delicious cookies made with gluten-free ingredients

• WHOLESOME GOODNESS: Immaculate Baking believes in great-tasting goodies that inspire the artist in all of us

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Immaculate Baking Co; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Semisweet Chocolate Pieces (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.

Baking Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough round until about 1/2 inch thick. 3. Bake 14 to 17 minutes or until golden brown. 4. Cool 5 minutes; remove from cookie sheet enjoy. Tip: If dough is frozen, add 3 to 5 minutes bake time. Do not eat raw cookie dough.

Keep refrigerated.